Recipes from the pamphlet: The Collector's Cookbook - Pineapple, Woman's Day magazine, May 1961

"This version of spicy, sweet Jamaican jerk chicken may not be perfectly authentic, but it's perfectly delicious and cooks in about 12 minutes under the broiler." - From: One Pan & Done

"This punch is spiced with cinnamon, cloves and allspice and can be served warm or cold." - From: McCormick

From: Argo Corn Starch

From a newspaper recipe clipping, The Herald (Chicago), October 31, 1979