ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Letter Q Recipes

Recipe Collections
MsgID: 3142973
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chocolate Mint Oreo Drink
  • CHOCOLATE MINT OREO DRINK 3 scoops vanilla ice cream 2 Oreo cookies, crushed 2 Andes Creme de Menthes 10 oz. crushed ice 1 1/4 oz. white creme de menthe 1 1/4 oz. white creme de cacao Makes one drink. Pour into blen...
  • Any Sweet Dump Cake (using cake mix)
  • Hi txtwister, When we have made dump cake, we don't use eggs. We use a yellow cake mix, a regular can of fruit filling (pie filling,) a regular can of crushed pineapple, and a stick of butter. We start out greasing the...
  • Indian Lentil Salad
  • INDIAN LENTIL SALAD 2 1/2 cups water 3/4 cup dried lentils 1 cup diced zucchini 1 cup diced yellow summer squash 3/4 cup sliced carrot 1/4 cup chopped fresh cilantro 2 medium tomatoes, chopped 1 jalapeno chile, minced...
  • Healthy Coleslaw
  • HEALTHY COLESLAW For the Salad: 3 cups shredded green cabbage ( 1/2 medium head) 2 cups shredded red cabbage 1 cup shredded carrot 1/2 cup golden raisins For the Dressing: 1/3 cup low-fat mayonnaise 1/4 cup pla...
ADVERTISEMENT
  • Speedy Burgers (vegetarian) (blender or food processor)
  • SPEEDY BURGERS 4 slices stale or toasted bread 1/2 cup whole or slivered almonds 1 teaspoon ground coriander seeds 1/4 teaspoon ground cloves 1 clove garlic, peeled, minced 1/2 cup chopped onion 1 cup coarsely chopped...
  • Extraordinary Chocolate Chip Cookies (Gold Medal Flour)
  • EXTRAORDINARY CHOCOLATE CHIP COOKIES 1 1/2 cups butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Letter Q Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!