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  • Welcome to Our May Recipe Swap* We hope you and yours are well. This month we're continuing to feature from scratch, cooking from the pantry and low cost recipes. Our grocery stores continue to have fluctuating supp...
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  • Greetings Everyone, We hope you and yours are well. This month we're featuring from scratch, cooking from the pantry and low cost recipes. Our grocery stores have fluctuating supplies and you're probably experiencing ...
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  • Happy September! This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules. Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
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  • Recipe: Spicy Black Bean Spread
  • SPICY BLACK BEAN SPREAD 1 cup dried black beans Water 1 bay leaf 1 small red bell pepper 1 jalapeno pepper 3 cloves garlic 1 teaspoon ground cumin 1/4 cup finely chopped fresh cilantro 1/4 to 1/2 cup vegetabl...
  • Recipe: Minted Rice (with onion)
  • MINTED RICE 1 Tbsp. olive oil 1 cup chopped onion 2 1/2 Tbsp. dried mint leaves 1 cup uncooked rice 2 cups water* 1/8 tsp ground black pepper Heat oil in a saucepan over medium heat until hot. Add onion and mi...
  • Side Dishes - Rice, Grains
  • Recipe: Fruity Yogurt Sipper
  • FRUITY YOGURT SIPPER 1 ripe large banana OR 2 medium peaches OR 1 cup sliced strawberries 1 1/2 cups milk 1 (8 oz) carton vanilla yogurt 1 to 2 Tbsp powdered sugar or sugar substitute (optional) 3 or 4 large ice c...
  • Recipe: Orange Breakfast Nog
  • ORANGE BREAKFAST NOG 1 1/2 cups buttermilk 1/2 of a 6 oz can (1/3 cup) frozen orange juice concentrate 2 Tbsp brown sugar 1 tsp vanilla 2 or 3 large ice cubes In blender container, combine buttermilk, orange ju...
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  • Recipe: Sweet Tea Concentrate
  • SWEET TEA CONCENTRATE "On family reunion day, Grandmother would spread towels in the back of her car and then pack it basket by basket, dish by dish, and plate by plate until filled to the brim. But, as delicious as e...
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  • Recipe: Watermelonade (using watermelon puree)
  • WATERMELONADE "At my bridal shower, the caterer served beautiful glasses of pink lemonade mixed with fresh watermelon puree. I've been making it every summer since. Only attempt this if you have excellent watermelon, ...
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