Recipe: Cranberry Margaritas
Misc. Cranberry Margaritas
1 1/4 cups cranberry juice cocktail
1/2 cup sugar
1 1/2 cups (6oz) fresh or frozen cranberries, rinsed
3/4 lime juice
3/4 cup tequila
1/2 cup orange-flavor liqueur
3 cups coarsely crushed liqueur
Pour 1/4 cup of the cranberry juice into a shallow bowl. Pour 3 tablespoon sugar onto a flat plate. Dip the rims of 4 to 6 widemouth glasses 6- to 8-oz. size, sutitable for margaritas) into juice, then into sugar. Set the glasses aside.
Reserve 12 cranberries. In a blender, whirl until smooth and slushy the remaining cranberries, cranberry juice, sugar, lime juice, tequila, orange liqueur. and ice. If necessary, blend in 2 batches, then mix. fill glasses garnish with reserved berries. Serves 4 to 6.
From Sunset Recipe Annual 1994-SueA
1 1/4 cups cranberry juice cocktail
1/2 cup sugar
1 1/2 cups (6oz) fresh or frozen cranberries, rinsed
3/4 lime juice
3/4 cup tequila
1/2 cup orange-flavor liqueur
3 cups coarsely crushed liqueur
Pour 1/4 cup of the cranberry juice into a shallow bowl. Pour 3 tablespoon sugar onto a flat plate. Dip the rims of 4 to 6 widemouth glasses 6- to 8-oz. size, sutitable for margaritas) into juice, then into sugar. Set the glasses aside.
Reserve 12 cranberries. In a blender, whirl until smooth and slushy the remaining cranberries, cranberry juice, sugar, lime juice, tequila, orange liqueur. and ice. If necessary, blend in 2 batches, then mix. fill glasses garnish with reserved berries. Serves 4 to 6.
From Sunset Recipe Annual 1994-SueA
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