Recipe(tried): Sausage Cheese Puffs (using Bisquick)
Appetizers and SnacksSAUSAGE CHEESE PUFFS
1 lb Bob Evans original recipe roll sausage
2 1/2 cups shredded sharp cheddar cheese (10 oz)
2 cups biscuit mix
1/2 cup water
1 tsp baking powder
Preheat oven to 350 degrees F.
Combine ingredients in a large bowl until blended. Shape into 1-inch balls. Place on lightly greased baking sheets.
Bake about 25 minutes or until golden brown.
Serve hot. Refrigerate any leftovers.
Makes about 60 pieces
1 lb Bob Evans original recipe roll sausage
2 1/2 cups shredded sharp cheddar cheese (10 oz)
2 cups biscuit mix
1/2 cup water
1 tsp baking powder
Preheat oven to 350 degrees F.
Combine ingredients in a large bowl until blended. Shape into 1-inch balls. Place on lightly greased baking sheets.
Bake about 25 minutes or until golden brown.
Serve hot. Refrigerate any leftovers.
Makes about 60 pieces
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Orange Glazed Chicken Wings
- Cocktail Smokies / Sweet and Sour Cocktail Weiners
- Cool Strawberry, Kiwi and Cucumber Salsa with Cinnamon Tortilla Chips
- Moxies Garlic Dip
- Cucumber-Cheese Cocktail Spread
- Sea Scallop Spring Rolls with Spicy Pineapple Dipping Sauce (not fried)
- Spiced Cherries and Pecans (using dried cherries)
- Beer Cheese Fondue (using garlic, Swiss and Cheddar)
- Cheese Mousse Spread
- Mushroom and Brie Tartlets
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!