Recipe: Caribbean Shrimp Bruschetta (using mango and lime)

CARIBBEAN SHRIMP BRUSCHETTA
"Shrimp cocktail goes Caribbean, when paired with allspice and mangoes, in this delicious appetizer."



1 pound coarsely chopped, cooked and peeled shrimp
1 cup shredded Monterey Jack cheese
1 chopped, peeled mango (about 1 cup)
1/4 cup finely chopped red bell pepper
1/4 cup sliced green onion
2 tablespoons fresh lime juice
1/2 teaspoon McCormick Ground Allspice
1/2 teaspoon McCormick Thyme Leaves
1/4 teaspoon McCormick Crushed Red Pepper
1/4 teaspoon salt
1 loaf baguette-style French bread, cut into 1/4-inch slices
Olive oil
Fresh cilantro and lime wedges (optional, for garnish)

Mix all ingredients, except bread and olive oil, until well blended.

Place bread slices on foil-lined baking sheets. Brush lightly with olive oil. Broil until lightly toasted. Spoon shrimp mixture evenly onto bread slices.

Bake in 400 degree F oven 8 to 10 minutes or until heated through and cheese is melted.

Just before serving, garnish with chopped fresh cilantro and a squeeze of fresh lime, if desired.

Makes 32 (2 piece) servings
Source: McCormick