Recipe: Frankly Fabulous Dip
Appetizers and SnacksFRANKLY FABULOUS DIP
1/2 pound hot dogs, each cut in 4 pieces
1 (28 ounce) can crushed tomatoes
8 ounces sour cream
1/2 cup chopped green onions (green tops included)
1/4 teaspoon red pepper sauce
1/4 teaspoon black pepper
2 cups shredded Cheddar Jack cheese with jalapeno peppers (8 ounces)
Dippers: tortilla chips and scoops
1. Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs.
2. In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH setting.
3. Cook for about 11/2 hours or until the sauce is steaming.
4. Slowly add cheese, 1/2 cup at a time, stirring constantly to ensure cheese melts after each addition.
5. Reduce heat to LOW. Serve warm with tortilla chips or scoops.
Yields 6 cups
National Hot Dog & Sausage Council
1/2 pound hot dogs, each cut in 4 pieces
1 (28 ounce) can crushed tomatoes
8 ounces sour cream
1/2 cup chopped green onions (green tops included)
1/4 teaspoon red pepper sauce
1/4 teaspoon black pepper
2 cups shredded Cheddar Jack cheese with jalapeno peppers (8 ounces)
Dippers: tortilla chips and scoops
1. Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs.
2. In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH setting.
3. Cook for about 11/2 hours or until the sauce is steaming.
4. Slowly add cheese, 1/2 cup at a time, stirring constantly to ensure cheese melts after each addition.
5. Reduce heat to LOW. Serve warm with tortilla chips or scoops.
Yields 6 cups
National Hot Dog & Sausage Council
MsgID: 3144601
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Hot Dog Mo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Hot Dog Mo...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes to Celebrate National Hot Dog Month! |
| Betsy at Recipelink.com | |
| 2 | Recipe: Sweet Onion Pigs in a Blanket |
| Betsy at Recipelink.com | |
| 3 | Recipe: Frankly Fabulous Dip |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Red Beet Eggs and Red Beet Pickles
- Stuffed Mushrooms with Ham, Bacon-Onion, or Spinach Stuffing (microwave)
- Scampi Shrimp Skewers
- Alec Volz's Thai Chicken Wings
- Ham and Cheese Ball
- Cumin-Balsamic Roasted Mushrooms (appetizer)
- Roasted Red Pepper and Walnut Hummus (using sun-dried tomatoes)
- Carbohydrate-free Nachos
- Spicy Buffalo-Style Meatballs (appetizers)
- Cheddar-Cream Cheese Crock (microwave)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!