ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Uses for Rose Water - an idea or two for you, Ingrid

Tips and Tricks - Cooking
My DS bought a bottle to use in his college catering business. We had one of those rose-shaped Bundt pans (Nordicware) & used rosewater to flavor several cakes, using a basic pound cake batter. Another thing he did was add a small amount to a glass of chilled sparkling wine for a light cocktail. Those are two things I recall right now, I'll post more if I can remember them.
So nice to see you Ingrid!
Cali, CA
MsgID: 0086113
Shared by: Cali, CA
In reply to: ISO: Rose water ideas
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ingrid F, Norway
2
  Cali, CA
3
  Ingrdi F, Norway
ADVERTISEMENT
Random Recipes
  • Pineapple-Chili Sauce good on corn on the cob...
  • I just made the sauce from this recipe, not the salmon and it was excellent. I served it on corn on the cob and then the next day with some pork Orient Express (a type of chop suey). Very yummy. I did use a whole can of ...
  • Maple-Nut Biscotti
  • MAPLE-NUT BISCOTTI 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon maple flavor 3 eggs 3 cups Gold Medal all-purpose flour 2 teaspoons baking powder 3/4 cup chopped...
  • California Medley
  • CALIFORNIA MEDLEY 1 (10 oz) pkg frozen chopped broccoli 1 (10 oz) pkg frozen cauliflower 1 (10 oz) pkg frozen French style green beans 1 (8 oz) can mushroom stems and pieces, drained 1 (10 3/4 oz) can condensed cream ...
  • Caramelized Onions for Claudette (crock pot)
  • Claudette, this recipe alone is worth having a slow cooker for! And I find, BTW, a lot of recipes for the slow cooker say to cook for too long...so it really, really is not your fault things get over-cooked in the slow ...
ADVERTISEMENT
  • Carlos O'Kelley's Con Queso Dip
  • ya'll are wrong about the recipe altogether. salsa is not the answer. you start with double boiler. you melt butter in double boiler, just enough to saute' diced yellow onions, diced canned jalapenos and diced tomatoes w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Uses for Rose Water - an idea or two for you, Ingrid
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!