ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: 1975 philly cheese bell (nt)

Misc.
nt
MsgID: 018306
Shared by: catherine lethbridge
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 1975 philly cheese bell (nt)
  catherine lethbridge
2 Recipe: Philly Cheese Bell (Philadelphia Cream Cheese recipe, 1980's) (repost)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Korean Chicken Wing Soup
  • KOREAN CHICKEN WING SOUP 8 broiler-fryer chicken wings 1 tablespoon sesame oil 1 tablespoon peanut oil 1 carrot, sliced thin 2 small zucchini, sliced 1/4 cup chopped green onion with tops 1 clove garlic, minced 1/2 te...
  • Stir-Fried Shrimp with Snow Peas
  • STIR-FRIED SHRIMP WITH SNOW PEAS 2 cups snow peas 2 green onions 1 (1-inch) piece fresh ginger 1 garlic clove 1 teaspoon cornstarch (or arrowroot) 2 tablespoons water 1 tablespoon vegetable oil 1 pound large shelled, ...
  • Chicken Fajita Bowl (similar to Chipolte's)
  • CHICKEN FAJITA BOWL Adapted from source: undone_one I created this dish with Chipolte's Fajita Bowl in mind. My husband says it gives Chipolte's a run for their money!. Its a one-dish meal, very flavorful ...
  • Jo's Cavatappi Affumicati (Not Pappa Razzi's)
  • This is not the recipe from Papa Razzi but it is the only recipe I have been able to find online for Cavatappi Affummici. It does not have the eggplant but you can easily roast some and add it to the dish. JO’S CAVATA...
  • Piggly Wiggly Taco Dip
  • PIGGLY WIGGLY TACO DIP 1/4 lb. lean ground beef 1 pkt. dry onion soup mix 2 cups sour cream 1 (8 oz. pkg.) cream cheese, softened 3/4 cup shredded Monterey Jack cheese, divided use FOR...
  • Homemade Noodles for Cristy
  • Homemade Noodles 2 eggs 2 tbsp water 1 tsp salt 2 cups flour Beat eggs until light. Add salt and water. Work in flour to make a very stiff dough. Knead; then form into a ball. Roll out on floured board until ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 1975 philly cheese bell (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!