ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Apple Streudel

Misc.
ADVERTISEMENT
Anyone out there have a recipe for apple streudel?
Thank you.
MsgID: 0067303
Shared by: Pat/Arkansas
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apple Streudel
  Pat/Arkansas
2 Recipe: Apple Strudel for Pat
  Gladys/PR
3 Recipe: Wolfgang Puck's Apple Streudel
  Pam~Gator Town, FL
ADVERTISEMENT
Random Recipes
  • Pavlova
  • PAVLOVA "This dessert can not be attributed to any one cook, but gently evolved from years of recipe-swapping among the women of New Zealand. We adapted this recipe from The Cook's Companion (Viking, 1996) by Stephani...
  • Microwave Poached Pears
  • MICROWAVE POACHED PEARS Peel, core and halve 4 to 6 pears, and put in microwave-safe dish. Using a zester or sharp knife, cut strips of zest from 2 lemons (Meyer lemons work especially well if you can get them). Add...
  • Ambrosia Cream Pie
  • AMBROSIA CREAM PIE 1 (11 oz) can mandarin orange segments, well drained 1 8 oz crushed pineapple, well drained 1 cup milk 1 (4 serving size) pkg instant vanilla pudding and pie mix 1 cup non-dairy whipped topping, tha...
  • Lentil Soup with Diced Ham and Carrots
  • LENTIL SOUP WITH DICED HAM AND CARROTS 1 medium red onion 2 medium stalks celery 2 medium carrots 1 tablespoon vegetable oil 2 cloves garlic, minced or crushed through a press 1 1/2 cups dried lentils 4 cups chicken ...
ADVERTISEMENT
  • Tofu Indonesian-Style
  • TOFU INDONESIAN-STYLE 1/4 cup smooth peanut butter 1/4 cup soy sauce 1/4 cup water 1/2 tsp oriental sesame oil 1/2 tsp ground ginger 1 tsp rice vinegar 1 tbsp brown sugar, firmly packed 2 garlic cloves, minced or pres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Apple Streudel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!