ADVERTISEMENT
- Real Recipes from Real People -

ISO: Frozen Cranberry Salad

Misc.
I am attempting to locate a recipe for a frozen cranberry salad that my godmother made when I was a child. It used groudn fresh cranberries, whipping cream, mandarin oranges, chopped pecans, and possibly miniature marshmellows and pineapple - in truth, I don't recall precisely. This is a frozen salad recipe. Several of the recipes in my recipe card file were lost when I moved to the middle east in the mid-1970s, and I would love to make this for our family for Thanksgiving dinner. If anyone has a recipe similar to this, I would so appreciate your sharing it with me. Thanks so much!
MsgID: 015342
Shared by: Reaganmw
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta with Vegetable-Meat Sauce (Jane Brody, 1980's)
  • PASTA WITH VEGETABLE-MEAT SAUCE 1/2 pound lean ground beef 1 1/2 teaspoons oil 2 cloves garlic, minced 1 medium onion, chopped 1/2 medium-size green pepper, chopped 1/2 pound mushrooms, sliced 1 pound zucchini (...
  • Heavenly Pie / Millionaire Pie
  • HEAVENLY PIE / MILLIONAIRE PIE 1 (14 oz.) can sweetened condensed milk 3 tablespoons lemon juice 1 cup coconut 1 (14 oz) can crushed pineapple, drained* 1/2 to 1 cup chopped pecans (optional) 1 (8 or 9 oz.) container ...
  • Rice Tabbouleh
  • RICE TABBOULEH 3 cups cooked rice 1 cup chopped, Italian flat-leaf parsley 3/4 cup chopped cucumber 3/4 cup chopped tomato 1/4 cup minced mint leaves 1/4 cup olive oil 1/4 cup lemon juice 1 teaspoon salt 1 tea...
  • Pork and Chinese Cabbage Soup
  • PORK AND CHINESE CABBAGE SOUP 1/4 pound lean pork 2 slices fresh gingerroot 1/2 pound Chinese cabbage* 6 cups stock or water 1 tablespoon peanut oil 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons soy sauce dash of...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Frozen Cranberry Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!