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Recipe: Rice Tabbouleh

Salads - Rice, Grains
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RICE TABBOULEH

3 cups cooked rice
1 cup chopped, Italian flat-leaf parsley
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/4 cup minced mint leaves
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper

In a large bowl, combine rice, parsley, cucumber, tomato, mint, olive oil, lemon juice, salt and pepper. Toss well.

Makes 6 servings
From: Julie DeMatteo
Source: USA Rice Federation
MsgID: 3136071
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Toss In the Salad Recipes!.
Board: Daily Recipe Swap at Recipelink.com
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