ADVERTISEMENT
- Real Recipes from Real People -

ISO: King Arthur Peanut Butter Graham Bars

Misc.
Hi, I was flipping through the The King Arthur Flour Cookie Companion (click here) at BJs yesterday and I found a recipe that I'd love to try. I have been unable to find it at the King Arthur site or here. It is for Peanut Butter Graham Bars. It had a bottom layer of graham crackers, a middle layer of a peanut butter mixture and a top layer of chocolate and then baked. None of the recipes I found match it. Thanks!
MsgID: 0215997
Shared by: Rebecca, MA
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruit Salad Pie - Variation
  • I have came up with my version of fruit salad pie and it goes as follows: 1 (30 oz.) can fruit cocktail, rinsed, well drained 1 large banana or 2 small bananas, sliced 1 container strawberry glaze 1 (9 inch) baked pie s...
  • Pineapple or Apple Upside-Down Cake
  • PINEAPPLE UPSIDE-DOWN CAKE 2 Tbsp. butter, softened 1 cup brown sugar, sifted, divided use 6 pineapple rings (from a can)* Maraschino cherries, optional 1 egg 1 cup white granulated sugar 1 cup heavy whipping cream (3...
  • Pork Tenderloin with Mushroom Marsala Cream Sauce
  • PORK TENDERLOIN WITH MUSHROOM MARSALA CREAM SAUCE 1 1/2 pounds pork tenderloin, trimmed 1/3 cup dried currants 3 cups Marsala wine, divided use 5 1/2 cups fat-free chicken broth, divided use 1 cup chopped shallots 1 l...
  • South American Shrimp Chowder (Chupe)
  • SOUTH AMERICAN SHRIMP CHOWDER (CHUPE) Source: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson Makes 8 (first-course) servings I had never thought of combining spicy ...
  • Rolled Buttercream Icing
  • ROLLED BUTTERCREAM ICING "Rolled buttercream icing is a softer covering than rolled fondant. It is also more shinny which may not be appropriate for all wedding cakes. Rolled Buttercream stands up to heat, and keeps w...
ADVERTISEMENT
  • Cremette's Classic Macaroni Salad
  • Usually a recipe with a brand name ingredient...you will want to try to search their site, they almost always have it! In this case I found this recipe at Creamette DOT com...enjoy! CREMETTE'S CLASSIC MACARONI SALAD ...
  • Irish Raisin Bread (bread machine)
  • IRISH RAISIN BREAD For a 1 lb loaf: 1 1/2 teaspoons dry yeast 2 cups bread flour 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons butter 1 medium egg 1/4 cup warm water 1/3 cup warm...
  • Honey-Baked Chicken Drummettes
  • HONEY-BAKED CHICKEN DRUMMETTES 1 1/2 to 2 lbs. chicken wing drumettes 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder Place chicken pieces in shallow baking pan. Combine all of the ot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: King Arthur Peanut Butter Graham Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!