Recipe: Denver Crescent Snacks (using refrigerated crescent roll dough)

DENVER CRESCENT SNACKS

8 ounces refrigerated crescent dinner rolls
1 cup diced cooked ham
2 teaspoons prepared mustard
1/4 chopped cup onion
1/4 cup chopped green pepper
1 ounce sharp cheddar cheese, shredded

Heat oven to 375 degrees F.

Unroll dough into 2 long rectangles. Place rectangles in ungreased 13x9 inch pan; press over bottom and 1/4 inch up sides to form crust. Firmly press perforations to seal.

In small bowl, combine ham and mustard. Spoon over dough; distribute evenly.

Sprinkle with remaining ingredients.

Bake at 375 degrees F for 18-22 minutes or until golden brown. Cut into squares or triangles; serve hot.

To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above.

To reheat, wrap loosely in foil; heat at 350 for 15 to 18 minutes.

Servings: 24
Source: Pillsbury Winter Food For Friends, January 1989