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All Baking
  • Recipe: Hot Cross Buns (Good Housekeeping)
  • HOT CROSS BUNS "Fannie Farmer's original recipe contains raisins and currants but no candied fruit. After the rolls are baked she decorates them with a simple ornamental-frosting cross. Americans have been baking these ...
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  • Recipe: Soft Apple Cakes with Rum Raisins
  • SOFT APPLE CAKES "Although these look like muffins, they are really small snack cakes. They are thick with sweet apples and rum-soaked raisins suspended in soft, creamy cake. At Boulangerie Kayser, these are baked in t...
  • Desserts - Cakes
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  • Recipe: Neapolitan-Style Pizza Dough (using cake flour)
  • NEAPOLITAN-STYLE PIZZA DOUGH "In Naples the classic pizza measures about 9- to 10-inches and has a crust that is neither too thin nor too thick. The texture of the pie is soft and chewy. Neapolitans say the true test o...
  • Recipe: Florida Key Lime Pudding Cake
  • FLORIDA KEY LIME PUDDING CAKE 3/4 cup sugar 1/4 cup all-purpose flour Dash salt 3 tablespoons butter or margarine, melted 1/4 teaspoon grated Key lime peel 1/4 cup Key lime juice 3 egg yolks 1 1/2 cups...
  • Desserts - Cakes
  • Recipe: Cookie Crumb Pie Crust
  • COOKIE CRUMB PIE CRUST "A crumb crust will taste better with homemade crumbs, but you can make crumbs from just about any type of crisp, un-iced cookies, so long as they are fresh. A graham cracker or vanilla wafer ...
  • Desserts - Pies and Tarts
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  • Recipe: Chocolate-Hazelnut Fortune Cookies
  • CHOCOLATE-HAZELNUT FORTUNE COOKIES "These chocolate-hazelnut fortune cookies are as much fun to make as they are delicious to eat. Guests can't wait to open their personal fortune or "love quote." They are the hit of e...
  • Desserts
  • Recipe: Cherry or Berry Clafoutis
  • BLUEBERRY CLAFOUTIS "Clafoutis is a French dessert that most closely resembles a giant fruit pancake. The traditional clafoutis is made with cherries, but almost any berry can be substituted. This recipe uses blueberri...
  • Desserts - Fruit
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  • Recipe: Rosie Daley's Apple-Cranberry Crisp
  • APPLE-CRANBERRY CRISP "Cranberries give this crisp a delightful color and tartness. A moderate amount of oil replaces the large amount of butter usually called for in toppings for this kind of dessert. It is served bes...
  • Desserts - Fruit
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