ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pulled turkey sandwiches made with broth not barbecue sauce

Misc.
Pulled turkey in broth (not barbecue sauce) for sandwiches
MsgID: 0085067
Shared by: m. gillin MN
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Torte Lilli
  • CHOCOLATE TORTE LILLI 1 cup strong cold coffee 1 1/2 tsp. sugar 2 Tbsp. Grand Marnier 2 sticks (1 cup) butter, softened 2 eggs (if unsure about eggs, use substitute or pasteurized eggs) 12 oz. semisweet chocolate chip...
  • Steak Modiga (from a St. Louis Restaurant)
  • STEAK MODIGA Adapted from source: Brew Servings: 4 Note from source: Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you w...
  • Fresh Herb Salad
  • FRESH HERB SALAD FOR THE SALAD: 2 quarts mixed lettuces, torn in bite-size 2 cups fresh strawberries, sliced 2 fresh peaches, peeled, sliced 1 cup loosely packed fresh mint leaves 1 cup loosely packed green basil le...
  • Blender Lemon Pie
  • BLENDER LEMON PIE "The filling is similar to a lemon meringue pie with a chess topping! If you love lemon pie, this will be one of your all-time favorites." 1 (9 inch) frozen deep-dish pie crust, baked and cooled* ...
  • Spaghetti Sauce a la Turci's
  • Jeron...sorry this took so long!! Just read it today!! SPAGHETTI A LA TURCI'S RESTAURANT Makes 7 to 8 cups (may be doubled) 3/4 pound ground veal, divided 3/4 pound ground pork, divided 1/2 pound chicken gizzards,...
ADVERTISEMENT
  • Grated Sauteed Beets
  • GRATED SAUTEED BEETS "Note the addition of lemon juice in this simple recipe, which helps the anthocyanin pigments do their job -- which is to produce a beautiful red vegetable." 5 medium beets (each measuring 1 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pulled turkey sandwiches made with broth not barbecue sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!