ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: tuna or ground beef eggplant lasagna

Misc.
My mother had a recipe for an tuna eggplant lasagna. With all the moving I have done, I have lost the recipe. I am not sure where she got the recipe. I know the eqqplant was sliced, dipped egg and flour and fried. It also had a tomato sauce seasoned like spaghetti sauce. The pan was layered noodles, eggplant, tuna, and perhaps cheese and baked.

Thanks

Susan Mitchell
MsgID: 0077758
Shared by: Susan, Spring, TX
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tuna or ground beef eggplant lasagna
  Susan, Spring, TX
2 Recipe: Eggplant Lasagna (using mushrooms and ricotta)
  Betsy at Recipelink.com
3 Recipe: Eggplant Lasagna (using tofu)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Dried Apricot Pie (double crust)
  • APRICOT PIE 1 (8 oz.) pkg. of dried apricots 1 cup sugar 2 cups water 2 or 3 tbsp. cornstarch (plus equal amount of water) Pastry for double crust pie Cook apricots with sugar and 2 cups water until fruit is soft and...
  • Cool Cucumber Tomato Salsa (using lemon juice)
  • COOL CUCUMBER TOMATO SALSA "Here's a salsa recipe that's excellent with grilled fish, scallops or shrimp or as a dip with tortilla chips." 2 cups seeded, diced Roma tomatoes 1 peeled, seeded chopped cucumber 2 tables...
  • Crushed Cauliflower with Romano Cheese
  • CRUSHED CAULIFLOWER WITH ROMANO CHEESE 3 teaspoons kosher salt, divided 1 head cauliflower, about 2 pounds 4 tablespoons unsalted butter 3 tablespoons light extra-virgin olive oil 1/2 cup finely grated Romano cheese F...
  • Thai Chicken-Coconut Soup (using orange and lime juice)
  • THAI CHICKEN-COCONUT SOUP 1 medium orange 3 cups coconut milk 1 1/2 cups chicken broth 2 teaspoons Asian fish sauce 2 boneless, skinless chicken breast halves, cut into bite-sized pieces 6 ounces button mushrooms, qua...
  • Layered Banana Dessert
  • Hello Melissa, I was chuckling when I read what you needed...having been there myself. This recipe is incredibly delicious and original. I guarantee it will impress them. I make it a day ahead and add the Cool Whip toppi...
  • Homemade Chicken Broth (Brodo di Pollo) (Italian)
  • HOMEMADE CHICKEN BROTH (BRODO DI POLLO) "This broth is delicate yet full-bodied, with a touch of sweetness from the fennel stalks." 1 (4- to 4 1/2- pound) chicken or 5 pounds chicken parts, including backs, necks, wi...
ADVERTISEMENT
  • Cabbage with Caraway (1975)
  • CABBAGE WITH CARAWAY 1 head cabbage (about 1 1/2 pounds) 1 teaspoon margarine 1 tablespoon minced fresh parsley 1 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/2 cup chicken consommé (or 1 chicken bouillon...
  • Quick Pineapple Upside-Down Cake (using biscuit mix)
  • QUICK PINEAPPLE UPSIDE-DOWN CAKE 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 can (8 oz) pineapple slices, drained, cut in half 2 tablespoons chopped pecans, if desired Maraschino cherries, if desired 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tuna or ground beef eggplant lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!