ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Burgundy Bread - What an intriguing recipe!

Misc.
Micha, you've been working really hard, putting up all those great posts for us recently! Thanks for sharing so generously. I'm definitely going to try the Burgundy Bread recipe soon, when we have friends over for a football game.
MsgID: 0073978
Shared by: AJ in MD
In reply to: Recipe: Burgundy Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Burgundy Bread
  Micha in AZ
2 Thank You: Burgundy Bread - What an intriguing recipe!
  AJ in MD
3 You're welcome AJ
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Chompy-Chomp Black Bean Soup (blender)
  • CHOMPY-CHOMP BLACK BEAN SOUP 1 teaspoon vegetable oil 1 onion, diced 3 cloves garlic, thinly sliced 2 tablespoons ground cumin 1/4 teaspoon ground red pepper 1 (14 1/2 ounce) can diced tomatoes 1 (15 ounce) can black ...
  • Popeye's Jambalaya
  • POPEYE'S JAMBALAYA 2 cups enriched white rice 1 tablespoon extra-virgin olive oil, once around the pan 1 tablespoon butter 1 pound boneless, skinless white or dark meat chicken 3/4 pound andouille, casing removed ...
  • Saucy Sweet Sour Chicken Wings
  • SAUCY SWEET SOUR CHICKEN WINGS 12 chicken wings, tips removed FOR THE MARINADE: 3/4 cup sugar 1/2 cup water 1/4 cup ketchup 1/4 cup oil 1/4 cup vinegar 1 teaspoon garlic salt 1/2...
  • Fruit Baked in Parchment Packets
  • FRUIT BAKED IN PARCHMENT PACKETS 2 cups peeled, sliced apples 1 1/2 cups peeled, sliced pears 1 cup fresh or frozen raspberries 3 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 teaspoo...
  • Recipes Using Bread
  • January 21, 2009 RECIPE SWAP RECIPES USING BREAD (CRUMBS, CUBED, SLICED, ETC.) This Week's Recipe Swap Topics ...
  • Charlie Rich Cracker Bars (using saltines, 1960's)
  • CHARLIE RICH CRACKER BARS Soda crackers (saltines) 1 cup butter or margarine (plus more for buttering pan) 1 cup sugar 2 cups milk chocolate pieces Preheat oven to 400 degrees F. Butter well a jelly roll pa...
ADVERTISEMENT
  • Salmon and Sweet Potato Fishcakes
  • SALMON AND SWEET POTATO FISHCAKES 3/4 lb. yams (or sweet potatoes), sliced 3/4 lb. salmon filet, cooked (baked, steamed, or grilled) and flaked with a fork 3 large whole scallions, very thinly sliced 1 tsp. dry mustar...
  • Court Bouillon For Poaching Fish
  • COURT BOUILLON FOR POACHING FISH 1 onion, peeled and chopped 1 carrot, peeled and sliced 1/2-inch thick 1 stalk celery, peeled and sliced 1/2-inch thick 1 head garlic, halved horizontally 3 sprigs parsley 3 sprigs thy...
  • Stovetop Baked Beans (using ketchup and mustard)
  • STOVETOP BAKED BEANS 3 slices ArmourŪ Bacon, coarsely chopped 1 medium onion, chopped 2 cans (28 ounces each) Van Camp'sŪ Pork and Beans 1/2 cup Hunt'sŪ Ketchup 2 tablespoons Gulden'sŪ Spicy Brown Mustard Co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Burgundy Bread - What an intriguing recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!