ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Taco Bell Burger and Mild Border Sauce

Misc.
Thank you for posting . When I was a lot younger we called it the Bell Beefer. It was my favorite thing from Taco Bell. Going to follow your recipe.
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spanish Rice Pronto (Minute Rice, 1966)
  • SPANISH RICE PRONTO 1 to 1 1/2 cups diced cooked beef, lamb, or pork 1 1/3 cups Minute Rice 1/2 cup sliced onion 1/3 cup sliced green bell pepper 1/4 cup butter 1 1/2 cups hot water 2 cans (8 oz. each) tomato sauce 1 ...
  • Slow-Roasted Georgia Pecans
  • SLOW-ROASTED GEORGIA PECANS This Southern recipe has been around for generations. The best part about roasting them slowly is that they won't burn as easily. But still, watch them carefully as they cook, allowing the...
  • Slice and Bake Brownie Rounds (icebox cookies)
  • SLICE AND BAKE BROWNIE ROUNDS "Slice these cookies a full 3/8-inch thick for a rich brownie flavor." 1 1/2 cups sugar 1 cup Land 0 Lakes butter, softened 1 cup (6 ounces) Nestle Toll House Semi-Sweet chocolate Morsel...
ADVERTISEMENT
  • Chowning's Tavern Brunswick Stew
  • CHOWNING’S TAVERN BRUNSWICK STEW "The argument will never be settled as to whether this tasty dish cane from Brunswick County, Virginia; Brunswick, Georgia; or Brunswick County, North Carolina, although Virginia's cla...
  • Basic Vegetable Stock Under Pressure (pressure cooker)
  • BASIC VEGETABLE STOCK UNDER PRESSURE 8 cups water 8 cups broccoli stalks, AND/OR asparagus stalks AND/OR zucchini, AND/OR other vegetables of your choice, scrubbed And coarsely chopped 2 medium onions, coarsely choppe...
  • Traverse City Dried Cherry Scones (using buttermilk)
  • TRAVERSE CITY DRIED CHERRY SCONES 1/2 cup non-fat buttermilk 1/4 cup egg substitute 3 tablespoons brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Taco Bell Burger and Mild Border Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!