POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
Copycat Recipe Requests
- ISO: Elephant Bar Chicken Tenders
- Looking for the Elephant Bar chicken tenders - what was the breading? I can only guess it is panko, but what was in it? And what kind of mustard was served with? Anyone out there know anything on...
- ISO: Mrs Seibolds Strawberry Roll/Pineapple Roll
- I would love to have a copy of this receipe. I dont have much more timw this would be a great...
- Recipe: Mrs. Seibold’s Bakery Strawberry Roll - Information
- Hello. I searched Google for copycat recipes and did not come across any. AI came up with the following information. Since I am not familiar with this familiar particular bakery’s products- only you could tell how far ...
- -
- ISO: Bob Evans Caramel cappuccino
- Looking for recipe for the Bob Evans Caramel...
- ISO: Golden Corral Yeast Rolls - question
- I would like to know if you can either half recipe or can you freeze rolls to make later(that...
- ISO: Rick Bayless Corn Chowder from the cookbook Frontera
- ISO: Rick Bayless Corn Chowder from the cook book...
- ISO: Belmont Catering potato salad
- ISO: Belmont Catering potato salad...
- Recipe(tried): Mr. Steak Shish Kabob Marinade
- Mr steak shish kabob marinade recipe - I was a cook there in 1978 1 14oz bottle Heinz ketchup 1 14oz. French dressing 1 14oz Italian dressing Mix together marinade. Marinade meat at least 12...
- -
ADVERTISEMENT
- ISO: Winking Lizard Spinach and Artichoke Dip
- Looking for winking lizards Spinach and artichoke dip recipe .. I was in Cleveland OH for a nite for a show to watch and they have the best I have been trying to find out how to make...
- ISO: Taco Villa
- I am looking fir a list of copy cat recipes for Taco Villa. I am thankful for whatever can be provided....
- ISO: Pancho dip, chicken quesadilla
- Saw Panchos queso dip recipe for chicken quesadillas on Instagram. Does someone have recipe?...
- Recipe(tried): Embers Restaurant Peas and Peanuts Salad
- As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas, and miracle whip, equal amounts of all....
- Salads
- ISO: Amerigo's Scallion Cream Sauce
- Love the Chicken Margarite at Amerigo's ... does anyone have the Scallion Cream Sauce...
- ISO: Bill Miller's Pumpkin Pie recipe
- Looking for Bill Miller's BBQ Pumpkin Pie Recipe, please! Or at least something very close to it. I have tried many recipes and still can't get it right. It's the best Pumpkin Pie 🥧 😋...
- Recipe: Da Fiore Zucchini and Basil Soup
- DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
- Soups
ADVERTISEMENT
- ISO: Ryan's Steakhouse Buffet crab salad
- Does anyone know the recipe for Ryan's Steakhouse Buffet crab salad? That was my favorite buffet item at that restaurant. Thanks in...
- Recipe: Da Fiore Roasted Turbot in Potato Crust
- DA FIORE ROASTED TURBOT IN POTATO CRUST (ROMBO AL FORNO IN CROSTA DI PATATE) "With a blanket of golden crisp, paper-thin potato slices fanned out over the fillet, our roasted turbot is a da Fiore favorite. The potato...
- Main Dishes - Fish, Shellfish
- Recipe: Le Lafayette Club Tarte Tatin (pastry dough)
- LE LAFAYETTE CLUB TARTE TATIN FOR THE PASTRY: 1 cup unbleached all purpose flour 8 tablespoons unsalted butter 1/4 cup sugar 3 eggs, beaten 2 teaspoons water FOR THE FILLING: 12 large, firm apples 14...
- Desserts - Pies and Tarts
- Recipe: Magnolia Grill Spoonbread with Flavoring Options
- MAGNOLIA GRILL SPOONBREAD "This is a lighter version of traditional spoonbread; by separating the eggs and beating the egg whites, a souffle effect is achieved--but there's certainly no compromise in flavor. You can le...
- Side Dishes - Rice, Grains
- Recipe: The Greens Restaurant Pickled Red Onion Rings
- PICKLED RED ONION RINGS "This recipe appeared in The Greens Cookbook, but because I find these beautiful pink onions so constantly useful as an ingredient and a garnish, I am including the recipe again. The onions lose...
- Side Dishes - Assorted
- Great fruitcake
- I love the fruitcake but think it would be even better if a little brandy is added to the batter for flavor. Do you think 1 tablespoon of brandy would...
- Recipe: The Baker's Cafe Perfect Shortbread Cookies
- PERFECT SHORTBREAD COOKIES "This recipe is tried and true. It was from The Baker's Cafe in Katonah, NY; where I worked as a baker for three years." - Alyssa Kadow 1 1b. butter, softened 1 cup sugar 3 cups flou...
- Desserts - Cookies, Brownies, Bars
ADVERTISEMENT
- ISO: Recipe using pork chops and apples
- Does anyone have a recipe for pork chops and apples as a main dish? Thx,...
- ISO: Brandy for flavor?
- Can I add a tablespoon or two of brandy for...
- Recipe: Le Bernardin Macaroon Birthday Cake with Vanilla Cream and Chocolate Mousse
- LE BERNARDIN BIRTHDAY CAKE Eric: "Every afternoon I check to see if a client has made a birthday dinner reservation, and when I spot one, I always go to the pastry station to ask for a piece of this cake. I love it." ...
- Desserts - Cakes
- Recipe: Moosewood Restaurant Light Syrup and 14 Fresh Fruit Combinations
- LIGHT SYRUP FOR FRUITS AND FRESH FRUIT COMBINATIONS "With a dazzling palette of common and uncommon fruits and vegetables, you can create refreshing seasonal salads, intriguing combo plates, and delicious accompani...
- Salads - Fruit, Gelatin
- Recipe: Laduree Strawberry and Orange Flower Water Marshmallows
- FRESH STRAWBERRY AND ORANGE-FLOWER WATER MARSHMALLOWS Dorie Greenspan - "This recipe was given to me by Philippe Andrieu, the executive pastry chef of Paris's most romantic patisserie, Laduree. At Laduree, the prett...
- Desserts - Candy, Chocolate
- ISO: Polish Cabbage Soup, Polish Village Cafe, in Hamtramack
- ISO: Polish cabbage soup, Polish Village Cafe, in Hamtramack...
- Recipe: Maya's Restaurant Filet of Beef Creole (chile pepper and garlic marinade)
- MAYA'S RESTAURANT FILET OF BEEF CREOLE "The French cut of beef known as the filet is more commonly referred to as the tenderloin in the United States. The meat tastes best when cooked rare." 2 to 3 pound filet of ...
- Main Dishes - Beef and Other Meats
ADVERTISEMENT
- Recipe: Tadich Grill Burgundy Beef
- BOEUF BOURGUIGNONNE A LA TADICH "John Canepa, head chef at Tadich Grill from 1982 until 1996, took two first prizes at the California Restaurant Association's Culinary Exposition held in 1965 in San Francisco. This is ...
- Main Dishes - Beef and Other Meats
- Recipe: Blue Smoke Restaurant Strawberry Rhubarb Cobbler
- BLUE SMOKE STRAWBERRY-RHUBARB COBBLER "Most barbecue restaurants don't have an official pastry chef, but Blue Smoke has the talented Jen Giblin. I spent a lot of time in her area of the kitchen during my extended stay ...
- Desserts - Fruit