ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I've been looking for peanut butter bars

Misc.

I've been searching for the recipe for
the peanut butter bars. It's been several years
since I've had them - and really can't tell
by recipes which ones might be close!!
If anyone knows of one from a school, that
would be so great!!!!!
MsgID: 01354
Shared by: Lesa
In reply to: Any luck on the school cafeteria recipe...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chile Rellenos Monte Cristos
  • CHILE RELLENOS MONTE CRISTOS 1 (4 ounce) can whole roasted green chiles 8 large slices sourdough bread 4 slices Sargento Deli Style Sliced Monterey Jack Cheese 4 slices Sargento Deli Style Sliced Colby Cheese 2 eggs 1...
  • Dropped Doughnuts (Fleishmann's Yeast, 1952)
  • DROPPED DOUGHNUTS 1/2 cup milk 1/3 cup granulated sugar (plus more for coating doughnuts) 3/4 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons shortening 1/4 cup warm (not hot) water 1 package or cake Fleischman...
  • Cheese Filled Coffee Cake (using yeast)
  • CHEESE FILLED COFFEE CAKE 1 package dry yeast 1/4 cup lukewarm water 1 teaspoon sugar 2 cups flour 1/4 teaspoon salt 3/4 cup butter or margarine 1 egg, lightly beaten FOR THE FILLING: 2...
  • Creamy Fudge Frosting (using butter and heavy cream)
  • CREAMY FUDGE FROSTING 4 squares (1 ounce each) unsweetened chocolate, chopped 1 2/3 cups confectioners' sugar 3/4 cup heavy (whipping) cream 2 teaspoons vanilla extract 6 tablespoons butter, cut up, softened (no subst...
ADVERTISEMENT
  • Garlic Black Olives (Italian) (Woman's Day, 1962)
  • GARLIC BLACK OLIVES "They’re marinated in oil and ice." 1 large or 2 small cans black ripe olives, drained Olive oil 2 medium cloves garlic, halved Cracked Ice, about 1/2 cup Put olives in bowl. Cover to a depth of ...
  • Stubb's Restaurant Korean Steak (grilled)
  • STUBB'S RESTAURANT KOREAN STEAK 2 pounds beef flank steak or sirloin 4 scallions (green and white parts) 1/3cup packed brown sugar 1/4 cup soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I've been looking for peanut butter bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!