From: the award winning Children's Menu at the City Tavern, Philadelphia, PA.

"This recipe lends itself to creativity, as it can be prepared with almost any vegetables you like. The biscuit crust is a low-fat version of a traditional pot pie topping." - From: The Big Book Of Vegetarian

"With Tuna Pot Pie, Chicken Divan Pot Pie and Portabella Chicken Pot Pie variations" - From: The Betty Crocker Cookbook

"Familiar pot pie ingredients - chicken, carrots and peas - combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level." - From: McCormick & Company

"These sophisticated, open-faced personal-size pot pies have flaky crusts spiked with tiny bits of bacon and coarsely ground pepper." - From: Seduced by Bacon