ADVERTISEMENT
- Real Recipes from Real People -

Olenka, this sounds wonderful!

Misc.
I can't wait to try it!
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Better than Bush's Baked Beans - No typo in the recipe
  • I've made this recipe ( Better Than Bush's Baked Beans ) many times and it's a great recipe. I do think they are better than Bush's baked beans. It honestly sounds like none of you tried this recipe before discounting it...
  • Lemon Cajun Sweet Dough Pies
  • LEMON CAJUN SWEET DOUGH PIES FOR THE SWEET DOUGH: 5 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/4 cup vegetable shortening 1 1/2 cups...
  • Chili Casserole
  • CHILI CASSEROLE 1 lb. ground beef 1onion, minced 1 (15 oz.) can kidney beans, rinsed and drained 1 (15 oz) can tomato sauce 1 (15 oz) can stewed tomatoes 1/4 tsp garlic powder salt and pepper, to taste 2 cups bow tie ...
  • Upside-Down Pecan-Apple Pie
  • UPSIDE-DOWN PECAN-APPLE PIE 6 peeled, sliced golden Delicious apples (about 2 1/2 cups) 3 tablespoons fresh lemon juice 2 tablespoons butter or margarine, at room temperature 2/3 cup pecan halves 1 cup packed light-br...
  • Lidia's Spicy Braised Pork
  • SPICY BRAISED PORK 2 1/2 pounds boneless pork butt (shoulder roast) For marinating the meat: 1 tablespoon coarse sea salt or kosher salt 2 cups red wine, or as needed For cooking the meat: 1 teaspoon coarse sea s...
  • Grilled Asparagus with Lime
  • GRILLED ASPARAGUS WITH LIME two large bundles asparagus 3 table spoons extra virgin olive oil garlic powder (to taste) salt* and pepper (to taste) 3/8 to 1/2 lime juiced with pulp (as much pulp as possible) Wash the ...
ADVERTISEMENT
  • Southern Pecan Mist (no flour, tube cake pan)
  • SOUTHERN PECAN MIST "This cake uses only 4 ingredients and freezes beautifully." 12 egg whites 3 1/2 cups powdered sugar 12 egg yolks 1/2 teaspoon salt 3 cups very finely chopped pecans Beat whites and salt until fo...
  • Moosewood Restaurant Chocolate Cherry Clafouti
  • CHOCOLATE CHERRY CLAFOUTI 2 tbsp unsalted butter, melted, divided use 3 cups pitted sweet cherries (fresh, frozen, or in a can, drained) 1/2 cup chocolate chips 4 eggs 1 cup milk 3/4 cup unbleached white flour 1 tsp v...
  • Country Hearth Stew (Veg-All recipe, 1992)
  • COUNTRY HEARTH STEW 1 tbsp. vegetable oil 1 lb. boneless beef, cubed 1/2 tsp. salt 1/4 tsp. ground black pepper 1 small onion, chopped 1/2 tsp. thyme leaves 1/4 tsp. sage leaves 3 cans (12 oz. each) beef broth thick, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Olenka, this sounds wonderful!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!