TENDERIZING MARINADE
"I use this for London broil. I soak the meat overnight, and it nearly melts in your mouth!"
1/2 cup olive oil or vegetable oil
1/2 cup soy sauce
1/2 cup bourbon
2 small onions, thinly sliced
2 cloves garlic, chopped
3 Tbsp. gingerroot, chopped OR preserved ginger
1 tsp. freshly ground pepper
1 tsp. dry mustard
Dash wine vinegar
Combine all ingredients for the marinade. Soak meat in mixture for 6 to 24 hours.
Remove meat from marinade and grill or cook as desired. Boil used marinade for a few minutes before using for basting during grilling.
Makes about 1 1/2 cups
Source: Jo Kinnaly
"I use this for London broil. I soak the meat overnight, and it nearly melts in your mouth!"
1/2 cup olive oil or vegetable oil
1/2 cup soy sauce
1/2 cup bourbon
2 small onions, thinly sliced
2 cloves garlic, chopped
3 Tbsp. gingerroot, chopped OR preserved ginger
1 tsp. freshly ground pepper
1 tsp. dry mustard
Dash wine vinegar
Combine all ingredients for the marinade. Soak meat in mixture for 6 to 24 hours.
Remove meat from marinade and grill or cook as desired. Boil used marinade for a few minutes before using for basting during grilling.
Makes about 1 1/2 cups
Source: Jo Kinnaly
MsgID: 3159094
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2017 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2017 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
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