ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Poppy seed grinder

Misc.


I just got my new BAKER'S CATALOG from King Arthur Flour and they have a grinder for $38. www.kingarthurflour.com

Don't know if you could grind them in your coffee grinder? I rather doubt it. I have a Vita-Mix machine (they sell for over $300) and I am sure you can grind them in there. A friend was going to come over and try it before Xmas but she found an ethnic shop that had excellent fresh ground.

Good luck.


MsgID: 112905
Shared by: Shirl
In reply to: ISO: ISO:Poppyseed grinder
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ISO:Poppyseed grinder
  Shirley Ann
2 Recipe: Poppy Seed Grinder & Recipe
  gramaj
3 Poppy seed grinder
  Shirl
ADVERTISEMENT
Random Recipes
  • French Crumb Cake (using bread flour)
  • FRENCH CRUMB CAKE 2 cups bread flour 1 1/2 cups sugar 3/4 cup Crisco 2 heaping teaspoons double acting baking powder 3/4 teaspoon salt 2 eggs, well beaten 3/4 cup milk 1 teaspoon vanilla 1 tablespoon ground...
  • Herbed Mushroom Pot Roast
  • HERBED MUSHROOM POT ROAST 3 tablespoons all-purpose flour 1 (3 to 4-pound) beef pot roast 2 tablespoons cooking oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry cooking sherry...
  • Beef Short Ribs in the Crock Pot
  • I often make beef short ribs in the crock pot. I roll the meat in seasoned flour and brown in a little oil. Put in the crock pot on top of the desired veges. Deglaze the pan with a little beef stock and pour over the ...
ADVERTISEMENT
  • Pasta with Garlic, Bacon and Beet Greens or Chard
  • PASTA WITH GARLIC, BACON AND BEET GREENS OR CHARD 1 large bunch of chard or beet greens 4 slices bacon 1 medium head of garlic, minced 6 ounces farfalle (bow tie) pasta, uncooked* Extra virgin olive oil Grated Romano ...
  • Meatless Split Pea Soup
  • MEATLESS SPLIT PEA SOUP 2 cups dried yellow split peas 2 quarts water 2 bay leaves 1/8 teaspoon allspice 1 cup chopped potatoes 1/2 cup chopped onion 2 tablespoons butter 1 teaspoon salt 1/8 teaspoon pepper In a soup...
  • Coconut Waffles with Peach-Blueberry Sauce
  • COCONUT WAFFLES WITH PEACH-BLUEBERRY SAUCE "My family loves the fruit sauce, so I double that part of the recipe." 3 cups all purpose flour 4 Tbsp baking powder 1 cup shredded coconut 2 tsp sugar 2 eggs, beaten 2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Poppy seed grinder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!