ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: re mexican nut cookies

Misc.
Thank you for the recipe it was what i was looking for.

MsgID: 0017564
Shared by: maryann tx
In reply to: re mexican nut cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 re mexican nut cookies
  maryann tx
2 Empanadas de Fruta-??
  Peggy
3 Recipe: Mexican wedding cookies
  page
4 Re: Empanadas de Fruta-??
  maryann tx
5 Re: re mexican nut cookies
  maryann tx
ADVERTISEMENT
Random Recipes
  • French Silk Pie (Cooked Recipe) (NOT Baker Square)
  • FRENCH SILK PIE (COOKED RECIPE) "All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs." 1 cup plus 2 tablespoons heavy (whipping) cream...
  • Caramel Apples on Sticks (crock pot)
  • CARAMEL APPLES ON STICKS 2 bags (14 ounces each) caramels, unwrapped 1/4 cup water 8 to 10 medium apples, washed and dried Sticks Waxed paper Granulated sugar Ideal Slow Cooker Size: 2-quart Combine caramels and wat...
  • Meatloaf Glaze
  • MEATLOAF GLAZE 1/2 cup ketchup 1 teaspoon hot pepper sauce 1/2 teaspoon ground coriander 1/4 cup apple cider vinegar 3 tablespoons packed light brown sugar Combine glaze ingredients in small saucepan; bring to simmer...
  • Bechamel Sauce in Blender (Easy)
  • BECHAMEL SAUCE IN BLENDER 1 cup milk 1 cup beef broth 1/4 cup flour 1/2 tsp salt Dash of ground black pepper Dash of nutmeg 1/4 cup margarine Blend together milk, broth, flour, salt, pepper, and nutmeg in blender. ...
ADVERTISEMENT
  • Fiorella's Jack Stack Barbecue Cheesy Potato Bake
  • FIORELLA'S JACK STACK BARBECUE CHEESY POTATO BAKE 2 1/2 cups heavy cream 1 cup aged cheddar cheese sauce 1 cup freshly grated Parmesan Cheese 1/2 cup freshly grated cheddar cheese 1/2 cup freshly grated Jack ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: re mexican nut cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!