With basil and mozzarella. - From: Las Vegas Glitter to Gourmet by Junior League of Las Vegas

From: The Italian-American Cookbook

"Here is one of Alessandro Serni's simple yet irresistible risottos from the Four Seasons Aviara restaurant, Vivace." - From: The Gourmet Slow Cooker

"Slow-roasting the tomatoes help them, develop a sweet, earthy flavor. For a rich and satisfying meal, just add a green salad." - From: Cooking Light Annual Recipes 2003

"Arborio is a stubby flat rice that is mainly used to make risotto. Far heartier than standard rice, it will retain its texture without going soggy." - Well Dressed Salad