"Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with the vanilla or chocolate buttercream icing." - More From Magnolia by Allysa Torey

"This is the birthday cake of choice for many of my customers and the best-selling cake in the bakery." - From: The Pastry Queen

"Most recipes use buttermilk as the acid, but for this old-timer we employ an acid that was a favorite of nineteenth-century bakers. Tomato juice is rarely used today; even though it has the right chemical balance and a flavorful zing that complements cho

"Tall and beautiful, sweet and tart, this cake gets lots of flavor from a tangy lemon curd made from scratch." - From: The Flavors of Bon Appetit 2000

From: Hershey's