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Recipe: Timberlodge Steakhouse Garlic Butter

Toppings - Assorted
Title: Timber Lodge Steakhouse Garlic Butter
Yield: 16 Servings

1 lb butter
3/4 cup grated Parmesan cheese
1 tbsp ground chervil
1 tbsp garlic powder

In a microwave on high power soften the butter but do not allow it to get runny, approximately 40 to 45 seconds. With a wire whip, combine the softened butter, Parmesan cheese, chervil and garlic powder. Blend thoroughly. Texture should be fairly stiff but not runny. Serve at room
temperature.

Nutrition information per serving: Calories 226; Carbohydrates 1 g; Protein
2 g; Fat 24 g; including sat. fat 15 g; Cholesterol 66 mg; Sodium 91 mg; Calcium 72 mg; Dietary fiber 0 g
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Contributor: Minneapolis Star and Tribune, 6/99
MsgID: 148490
Shared by: Alicea, MN
In reply to: ISO: Butter spread served at Timberlodge
Board: Copycat Recipe Requests at Recipelink.com
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