"These nachos have a lot more flavor than the standard, restaurant-style nachos, thanks to olives, garlic, herbs, and roasted red peppers." - From: Cat Cora's Classics with a Twist

"The sweetness of the peppers melds beautifully with honey and balsamic vinegar. Roasting your own peppers is easy and worth the effort." - From: The Well Dressed Salad

"Serve as part of a selection of dips with pita chips and bread along with marinated olives." - From: McCormick

From: National Cattlemen's Beef Association

"Serve as a first course or alongside fresh corn on the cob and roasted meats or fish." - From: The Best Quick Breads