Recipe: Pat-In-Pan Peanut Butter Fudge (using cream cheese)

PAT-IN-PAN PEANUT BUTTER FUDGE

1/2 cup creamy peanut butter
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. (1 cup) peanut butter chips
4 cups powdered sugar

Line (13x9-inch) pan with foil and extend over sides.

In a saucepan, combine peanut butter, cream cheese and peanut butter chips; heat until melted and mixture smooth.

Remove from heat. Add powdered sugar, 1 cup at a time; mixing well after each addition. Knead if necessary (cool if too hot to handle). Press mixture evenly in prepared pan. Let stand at room temperature 2 hours.

Remove by lifting tin foil. Remove foil. Cut into squares or desired shapes. Decorate. Store in refrigerator.

From: sara