Recipe Collection 527 Poached Fish and Seafood Lemon Poached Shrimp with Spicy Gazpacho From: Chef Dave Lieberman Poached Salmon with Basil Bread Crumbs "Gently poached, these salmon fillets feel moist and silky in your mouth, contrasting with crunchy bread crumbs that are full of basil, green pepper, and sun-dried tomatoes." - From: Great Fish, Quick Shallow Poaching Instructions, Beurre Blanc and Sauce Vin Blanc "Shallow poaching, like sauteing and grilling, is an a la minute technique. Foods are cooked in a combination of steam and simmering liquid." - From: The Professional Chef by The Culinary Institute of America Poached Lobster in Sweet Coriander-Orange Broth "Serve this complex-flavored dish with plenty of white rice. You will want an excuse to eat all of the sauce." - From: Simple to Spectacular Vanilla Butter Poached Halibut with Ancho Orange Drizzle "The buttery halibut with a mild vanilla flavor is perfectly paired with the spicy-sweet glaze." - From: Spice Islands More Poached Recipes... Collections Home Page
