"These are wet, sticky, messy ribs that are beautifully glazed with the sauce during cooking." - From: Low and Slow

With recipes for Magnolias Dry Rub, Cracklings, Carolina Barbecue Sauce, and Spicy Yellow Corn. - From: Magnolias Restaurant

From: Three Guys from Miami Celebrate Cuban

"There's a 4-foot-long shelf in the kitchen at Station 13 that's packed with restaurant-size spice containers. Marty experimented with just about everyone until he finally came up with this "red, white, and green" seasoning blend." - From: Firehouse Food

"This spice mix is the true spirit of Vintage. I use this spice mix in roasting meats, in BBQ spice rubs, and BBQ sauces." - From: Vintage Restaurant by Jeff Keys