Recipe Collection 798 Rubs for Pork Kansas City Wet-Style Barbecue Pork Spareribs with Rub & Mist "These are wet, sticky, messy ribs that are beautifully glazed with the sauce during cooking." - From: Low and Slow Magnolias Hickory Smoked Pork Shoulder with Crackling Cream Biscuits With recipes for Magnolias Dry Rub, Cracklings, Carolina Barbecue Sauce, and Spicy Yellow Corn. - From: Magnolias Restaurant Cuban Pork Chops with Spice Rub and Sauce (Chuletas de Puerco) From: Three Guys from Miami Celebrate Cuban Slow-Roasted Baby Back Ribs with Marty's Red, White and Green Spice Rub "There's a 4-foot-long shelf in the kitchen at Station 13 that's packed with restaurant-size spice containers. Marty experimented with just about everyone until he finally came up with this "red, white, and green" seasoning blend." - From: Firehouse Food Vintage Restaurant Spice Mix (for meats, rubs and sauces) "This spice mix is the true spirit of Vintage. I use this spice mix in roasting meats, in BBQ spice rubs, and BBQ sauces." - From: Vintage Restaurant by Jeff Keys More Rub Recipes... Collections Home Page