GARLIC GREENS
1 pound mixed braising greens (such as mustard greens, spinach, beet greens, turnip greens, kale and/or chard)
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Remove and discard thickest stems from greens. Tear greens into manageable pieces. Rinse greens in several changes of water to remove any grit. Dry in a salad spinner.
Heat olive oil in a nonreactive 10-inch skillet over medium-high heat; add garlic. Add greens and cook, tossing them so that they cook evenly, just until they wilt but keep their resilient texture.
Add lemon juice, season to taste with salt and pepper. Drain off any excess liquid and serve.
Makes 4 servings
Source: Recipes from Home by David Page (co-owner of Home Restaurant in New York City) and Barbara Shinn
1 pound mixed braising greens (such as mustard greens, spinach, beet greens, turnip greens, kale and/or chard)
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Remove and discard thickest stems from greens. Tear greens into manageable pieces. Rinse greens in several changes of water to remove any grit. Dry in a salad spinner.
Heat olive oil in a nonreactive 10-inch skillet over medium-high heat; add garlic. Add greens and cook, tossing them so that they cook evenly, just until they wilt but keep their resilient texture.
Add lemon juice, season to taste with salt and pepper. Drain off any excess liquid and serve.
Makes 4 servings
Source: Recipes from Home by David Page (co-owner of Home Restaurant in New York City) and Barbara Shinn
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Sherried Mushrooms (using teriyaki sauce)
- Baked Cheese Mush
- Jack's Lounge's Kale
- Cranberry Salad Relish like Krogers
- Haluski/Halushki for a Crowd (serves 50)
- Braised Lettuce (with red onion, carrot, and chicken or vegetables stock)
- Cranberry Orange Relish
- Trudy's Stuffed Avocado Special (serves 2)
- Bavarian Bread Dumplings (Bayrische Semmelknodel)
- Cuban Rice (using peas, mushrooms and ham)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!