"This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours

"These huge, crisp old-fashioned sugar cookies are enriched with a little wheat germ." - From: Baking in America

"You will find that the bases of these bars not only have a nice toothsome bite, but will also stay crisp beyond the day they are made." - From: Tartine

"I find that it's essential to use egg yolks in this recipe for their beautiful golden color and delicate thickening. But I do use fewer of them." - From: More Healthy Homestyle Cooking

"Lemon Swirl Rolls -- a fusion recipe, think of one of the best cinnamon rolls you've had, but imagine the filling and topping made with lemons!" - From: Fleishmann's