KAHLUA BUTTERCREAM COOKIE CUPS
FOR THE COOKIE CUPS:
1/3 cup granulated white sugar
1 cup butter, softened, divided use
1/2 tsp vanilla
1/8 tsp almond extract
1 egg yolk
1 cup all-purpose flour
dash salt
FOR THE FILLING:
2 tbsp unsweetened cocoa powder
1 cup confectioners' sugar
2 tbsp coffee flavor liqueur (optional)
grated chocolate or chocolate shavings (garnish)
Grease 12 miniature muffin cups or 1 1/2-inch tartlet tins.
In small bowl, beat together granulated sugar and 1/2 cup butter until light and fluffy. Add vanilla, almond extract and egg yolk; blend well.
Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Mix well. Chill dough 1 hour for easier handling.
WHEN READY TO BAKE:
Preheat oven to 350 degrees F.
Place about 2 teaspoons dough into prepared muffin cups. Press dough into bottom and up sides to form shells.
Bake for 10 to 15 minutes or until light golden brown. Very carefully remove from muffin cups and cool.
TO MAKE THE FILLING:
In small bowl, beat 2 tablespoons unsweetened cocoa and the remaining 1/2 cup softened butter until light and fluffy. Add 1 cup confectioners' sugar and 2 tablespoons coffee-flavored liqueur; blend well.
Spoon filling into pastry bag with desired decorating tip. Pipe filling (or spoon) into cooled cookie cups. Sprinkle with grated chocolate. Store in refrigerator.
Makes 1 dozen
From: Carol Perrie, Rowlett
Source: First Place Winner (Decadent) Dallas Morning News Holiday Cookie Contest, December 1996
FOR THE COOKIE CUPS:
1/3 cup granulated white sugar
1 cup butter, softened, divided use
1/2 tsp vanilla
1/8 tsp almond extract
1 egg yolk
1 cup all-purpose flour
dash salt
FOR THE FILLING:
2 tbsp unsweetened cocoa powder
1 cup confectioners' sugar
2 tbsp coffee flavor liqueur (optional)
grated chocolate or chocolate shavings (garnish)
Grease 12 miniature muffin cups or 1 1/2-inch tartlet tins.
In small bowl, beat together granulated sugar and 1/2 cup butter until light and fluffy. Add vanilla, almond extract and egg yolk; blend well.
Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Mix well. Chill dough 1 hour for easier handling.
WHEN READY TO BAKE:
Preheat oven to 350 degrees F.
Place about 2 teaspoons dough into prepared muffin cups. Press dough into bottom and up sides to form shells.
Bake for 10 to 15 minutes or until light golden brown. Very carefully remove from muffin cups and cool.
TO MAKE THE FILLING:
In small bowl, beat 2 tablespoons unsweetened cocoa and the remaining 1/2 cup softened butter until light and fluffy. Add 1 cup confectioners' sugar and 2 tablespoons coffee-flavored liqueur; blend well.
Spoon filling into pastry bag with desired decorating tip. Pipe filling (or spoon) into cooled cookie cups. Sprinkle with grated chocolate. Store in refrigerator.
Makes 1 dozen
From: Carol Perrie, Rowlett
Source: First Place Winner (Decadent) Dallas Morning News Holiday Cookie Contest, December 1996
MsgID: 3142092
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Bike Hike Bars (using oats, raisins, and wheat germ)
- Best Ever Big Chocolate Chip Cookies
- Crispy Oatmeal Raisin Cookies or Oatmeal Chocolate Chip Cookies
- Commercial Cookie Recipes (10)
- Jim Jam Bars (3 layer bar cookie, buttery dough)
- Fudgy Bonbons (cookies using chocolate kisses and with white chocolate glaze)
- Ice Cream Crescents (repost)
- Praline Thins
- Dishpan Cookies (2) and All Boys Cookies
- Great American Cookie Co Chewy Pecan Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute