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Recipe(tried): Great Lemon Poppy Seed Muffins with Lemon Drizzle Topping

Breads - Muffins, Quick Breads
Not the specific recipe you are seeking, Coco, but this recipe is moist, full of flavor and easy to make... good warm or cold; and with or without the topping.

GREAT LEMON POPPY SEED MUFFINS

2 cups biscuit/baking mix
1 package (3.4 oz) INSTANT lemon pudding mix
1/4 cup poppy seeds (I buy them at a bulk food store)
1/4 teaspoon grated fresh lemon peel
2 eggs
1 cup milk
1/4 cup vegetable oil
OPTIONAL DRIZZLE TOPPING:
3/4 cup confectioners' sugar
1 tablespoon lemon juice

In a large bowl, combine the baking mix, pudding mix, poppy seeds and lemon peel.

In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full.

Bake at 375 degrees for 20 - 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

OPTIONAL DRIZZLE TOPPING:
In a small bowl, combine confectioners' sugar and lemon juice; drizzle over cooled muffins.

Yield: 12 muffins.
MsgID: 1432208
Shared by: LaDonna/OHIO
In reply to: ISO: Paradise bakery lemon poppyseed muffins
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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