"If you love shellfish, you'll go for this classic dish inspired by the many versions I've eaten while visiting the Italian island of Capri." - From: Weeknights with Giada

"Clams have a distinct flavor of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with." - From: Nightly Specials

With zucchini and tomato. - From: Argo Corn Starch

Source: Rachael Ray's Look & Cook

"...outrageous, over-the-top cioppino, the rock cod, the shrimp, the mussels, the clams, the crab legs, the fresh calamari oh, and topped off with a generous garnish of fresh lump crab." - From: Diners, Drive-Ins, and Dives