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Recipe: Honey-Orange Chicken Stir-Fry (serves 2)

Main Dishes - Chicken, Poultry
HONEY-ORANGE CHICKEN STIR-FRY

1 1/2 cups hot cooked rice (cooked as directed on package)
2 boneless skinless chicken breast halves (about 1/2 lb.), cut into thin strips
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup orange juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1/2 teaspoon grated orange peel
1 cup Green Giant Frozen Sweet Peas, thawed*
1/3 cup cashews

While rice is cooking, spray large nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, salt and pepper; cook and stir 3 to 4 minutes or until chicken is no longer pink.

In small bowl, combine orange juice, honey, cornstarch and orange peel; blend well.

Add peas and orange juice mixture to chicken in skillet; cook and stir until mixture thickens and peas are hot.

Stir in cashews. Serve over rice.

*To quickly thaw frozen peas, place them in a colander or strainer; rinse them with warm water until thawed. Drain well.

Makes 2 servings
From: Recipelink.com
Source: Recipe booklet: Stir-Fries Cookbook, Pillsbury Classic Cookbooks #198, August 1997
MsgID: 161322
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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