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Recipe: Linguine with Garden Clam Sauce (using canned clams)

Main Dishes - Pasta, Sauces
LINGUINE WITH GARDEN CLAM SAUCE



1 tablespoon butter or margarine
1 medium zucchini, cut into 1/2-inch pieces
2 to 3 large cloves garlic, minced
1 large tomato, diced
1/4 teaspoon Spice Islands Oregano
2 cans (6 1/2 ounces each) minced clams, drained, broth reserved
Water (as needed)
2 tablespoons Argo Corn Starch
2 chicken-flavored bouillon cubes
8 ounces linguine, cooked and drained (keep warm)
1/2 cup grated parmesan cheese

In large skillet melt margarine over medium-high heat. Add zucchini and garlic; stirring frequently, cook 2 minutes. Add tomato and oregano; cook, stirring, 2 minutes longer.

Combine clam broth with enough water to make 1 3/4 cups. Stir in corn starch until smooth. Add to skillet with bouillon cubes and clams. Stirring constantly, bring to boil over medium heat and boil 1 minute.

Toss with linguine and Parmesan.

Makes 4 servings
Source: Argo Corn Starch, ACH Food Companies, Inc.
MsgID: 3157538
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes - 01-28-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Linguine
Clam Sauce Recipes

"Clams have a distinct flavor of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with." - From: Nightly Specials

"If you love shellfish, you'll go for this classic dish inspired by the many versions I've eaten while visiting the Italian island of Capri." - From: Weeknights with Giada



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