LINGUINE WITH GARDEN CLAM SAUCE
1 tablespoon butter or margarine
1 medium zucchini, cut into 1/2-inch pieces
2 to 3 large cloves garlic, minced
1 large tomato, diced
1/4 teaspoon Spice Islands Oregano
2 cans (6 1/2 ounces each) minced clams, drained, broth reserved
Water (as needed)
2 tablespoons Argo Corn Starch
2 chicken-flavored bouillon cubes
8 ounces linguine, cooked and drained (keep warm)
1/2 cup grated parmesan cheese
In large skillet melt margarine over medium-high heat. Add zucchini and garlic; stirring frequently, cook 2 minutes. Add tomato and oregano; cook, stirring, 2 minutes longer.
Combine clam broth with enough water to make 1 3/4 cups. Stir in corn starch until smooth. Add to skillet with bouillon cubes and clams. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Toss with linguine and Parmesan.
Makes 4 servings
Source: Argo Corn Starch, ACH Food Companies, Inc.

1 tablespoon butter or margarine
1 medium zucchini, cut into 1/2-inch pieces
2 to 3 large cloves garlic, minced
1 large tomato, diced
1/4 teaspoon Spice Islands Oregano
2 cans (6 1/2 ounces each) minced clams, drained, broth reserved
Water (as needed)
2 tablespoons Argo Corn Starch
2 chicken-flavored bouillon cubes
8 ounces linguine, cooked and drained (keep warm)
1/2 cup grated parmesan cheese
In large skillet melt margarine over medium-high heat. Add zucchini and garlic; stirring frequently, cook 2 minutes. Add tomato and oregano; cook, stirring, 2 minutes longer.
Combine clam broth with enough water to make 1 3/4 cups. Stir in corn starch until smooth. Add to skillet with bouillon cubes and clams. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Toss with linguine and Parmesan.
Makes 4 servings
Source: Argo Corn Starch, ACH Food Companies, Inc.
MsgID: 3157538
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes - 01-28-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter L Recipes - 01-28-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Letter L Recipes - 01-28-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Layered Asian Dip with Asian Sauce (using cheese, edamame and carrots) |
Betsy at Recipelink.com | |
3 | Recipe: Lemon Cake with Lemon Filling and Lemon Buttercream Frosting |
Betsy at Recipelink.com | |
4 | Recipe: Linguine with Garden Clam Sauce (using canned clams) |
Betsy at Recipelink.com | |
5 | Recipe: Gina's Lentil Soup |
Betsy at Recipelink.com |
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