Mini pies baked in half-pint jelly jars! - From: Spice Islands

"These mini-tarts are delightful as a finger-food dessert, and you can change the flavoring according to your liking or what you have." - From: LidiLidia's Commonsense Italian Cooking

Using coffee ice cream and Magic Shell topping. - From: Semi-Homemade Desserts

With Vanilla Whipped Cream. - From: McCormick

Using a muffin pan and refrigerated pie crust. - From McCormick