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Recipe: Avocado Dip

Appetizers and Snacks
AVOCADO DIP

2 medium-large avocados
2 tablespoons lemon juice
1 medium tomato, chopped and drained
1/2 small onion, finely chopped
1 can whole green chilies, chopped and drained
1 clove garlic, minced
1 teaspoon seasoned salt

Cut the avocado in half; remove pit and save. Peel avocado and mash with lemon juice.

Stir in the remaining ingredients and add the avocado pit. Cover and chill until ready to serve; remove pit.

Serve with chips.

From: Joyce Craven Huggins
Source: American Airlines Kiwi Cooks
MsgID: 096641
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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