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Recipe(tried): Bread Boat Dip

Appetizers and Snacks
My mom gave me this recipe, it tastes just like the store bought kind. I also use this dip with rye bread.

Bread Boat Dip

1 (16 oz) sour cream(save container)
fill sour cream container with mayonaise
place both in a bowl
1 jar of dried beef (if you want more 2 jars)choped up
2 teaspoons of dried minced onion
2 teaspoons of dillweed

Mix all together and refrigerate for about an hour.

Hollow out the bread bowl of your choice and spoon the dip inside.
MsgID: 0072436
Shared by: Julieann, Georgia
In reply to: ISO: pumpernickle bread dip?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Heather,Tulsa
2
  Katie, PA
3
  Julieann, Georgia
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