Recipe: Burrito Casserole (using packaged burritos, microwave)

BURRITO CASSEROLE

1 pkg. beef and bean burritos
1 (14 oz.) can mild enchilada sauce
1 1/2 cups shredded cheddar cheese
1 (4 oz.) can sliced black olives, drained
1 1/2 cups diced tomato
4 cups shredded iceberg lettuce, about 1/2 head

Line burritos in a single layer in a 13x9-inch microwave safe dish. Microwave burritos on HIGH for 6 to 8 minutes or until heated through.

Pour enchilada sauce over the burritos. Sprinkle cheese over enchilada sauce. Microwave burritos for 1 to 2 minutes or until cheese is melted.

Spread olives, tomato and lettuce evenly over burritos. Serve at once.

Makess 6-8 servings
Source: Sandra Lee