Recipe(tried): Chilli like Wendy's

CHILI LIKE WENDY'S

2 Tbsp. vegetable oil
1 1/2 to 2 lbs. ground chuck
1 (10 oz.) can French onion soup
1 (21 oz.) can red kidney beans, undrained
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
3 drops Tabasco Sauce

In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.

Puree French onion soup in a blender; pour over beef. Stir remaining ingredients into pot.

Simmer over low heat, stirring occasionally, for at least 30 minutes.

Servings: 4-6
Source: Chad Kuhlman