ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Caesar Dressing like Texas Roadhouse or Red Lobster - Try this...tastes just like it

Misc.
Try Caesar Cardini's Caesar Salad Dressing diluted with a bit of milk. You can find it by all the other dressings, usually on the top shelf since it's a little bit of a higher priced dressing.

Pour desired dressing amount in bowl and add small amount of milk at a time to desired consistency and taste.

Makes it a more mild flavor, and it stretches it out too. Tastes EXACTLY like it.
MsgID: 0084725
Shared by: Jeanette Ocala, FL
In reply to: ISO: Texas Roadhouse cesear salad or Red Lobs...
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Faye Levy's Sweet and Sour Yellow Squash with Mint
  • SWEET AND SOUR YELLOW SQUASH WITH MINT 2 tbsp vegetable oil 1 medium onion, chopped 1 pound crookneck squash or zucchini, cut into 1/2-inch slices Salt and freshly ground pepper About 1/3 cup water 1 tsp dried mint, c...
  • Country Oven-Fried Chicken (with herb seasoning)
  • COUNTRY OVEN-FRIED CHICKEN 1/3 cup butter or margarine, melted 1/3 cup all purpose flour 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon thyme leaves 1/2 teaspoon rosemary leaves, crushed 1/4 teaspoon ...
  • Thyme-Chipotle Seasoned Turkey
  • THYME-CHIPOTLE SEASONED TURKEY "A whole turkey sprinkled with a thyme and chipotle chile pepper seasoning before roasting." 2 teaspoons dried thyme leaves 1/2 teaspoon ground chipotle chile pepper 1/2 teaspoon garlic...
  • Sausage and Peppers (baked with pasta)
  • SAUSAGE AND PEPPERS 6 bell peppers, thinly sliced 2 cloves garlic, finely chopped 2 Tbsp. vegetable oil 1 1/2 pounds sweet Italian sausage, sliced 1 (26 oz.) jar Ragu Robusto! Pasta Sauce 12 ounces rotelle (wagon whee...
  • Philadelphia Fruit Smoothie Cheesecake
  • PHILADELPHIA FRUIT SMOOTHIE CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/3 cup sugar 1 cup whole strawberries, pureed 1 ripe banana, pureed 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1 rea...
ADVERTISEMENT
  • Chicken, Orzo and Spinach Casserole
  • CHICKEN, ORZO AND SPINACH CASSEROLE 4 boneless/skinless chicken breasts 2/3 cup uncooked orzo pasta 1 (10-12 ounce) package sliced fresh mushrooms 1 (10 ounce) package frozen spinach, thawed and well drained 1 (10 3/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Caesar Dressing like Texas Roadhouse or Red Lobster - Try this...tastes just like it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!