ADVERTISEMENT
- Real Recipes from Real People -

Recipe: candy christmas train recipe

Misc.
ADVERTISEMENT
Christmas Candy Train

Supplies needed:

Flat piece of cardboard for base, covered with paper or foil

Full size candy bars (Snickers, Milky Way, 3 Muskateers)

Small size candy bars (as above)

Engine is one full size bar and two small bars. Cars can either be made using full size or small bars.

Round peppermint candies (4 each on engine and each car)

Red licorice string (small piece to join cars together)

Black licorice (rope or sticks for train tracks)

2 Rolos

4 Lifesavers

1 orange slice

Candies for cargo: gumdrops, kisses, red or black licorice vines cut up like logs, etc.

Glue: white confectioner's icing from grocery store

To assemble: Using black licorice and icing, lay track on the covered board.

To make the engine, place two small candy bars, one on the other as the engineer's compartment, and attach to full size bar

Two Rolos will make the smokestack (glue small ends together, then attach to other end of candy bar)

Use four Lifesavers laying sideways on their edges between smokestack and engineer's compartment

Glue orange slice on front edge as grill, cut red gumdrop to round disk as headlight

To finish: Poke hole with toothpick into end of each candybar to insert red licorice string to join train together. Attach peppermint wheels to engine and each car, and place on "track" Glue cargo on each car

You can decorate your board with icing and extra candies if desired.
MsgID: 261129
Shared by: Lara ,Utah
In reply to: ISO: Graham cracker train
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Onions and Mushrooms
  • CREAMED ONIONS AND MUSHROOMS 1 (10-ounce) package pearl onions, peeled 2 teaspoons butter 2 tablespoons flour 1 cup milk 1/4 teaspoon salt 1/8 teaspoon paprika 2 tablespoons chopped parsley 1/2 cup fresh mushrooms, sl...
  • Potatoes Simmered in Fresh Tomato Sauce
  • POTATOES SIMMERED IN FRESH TOMATO SAUCE 1 clove garlic, minced 1 large onion, diced 1 tablespoon olive oil 1 tablespoon paprika 4 large tomatoes (about 2 1/2 pounds), peeled and cut into wedges 1 1/2 teaspoons salt 3 ...
  • Banana Beignets
  • BANANA BEIGNETS 6 cups vegetable oil, or as needed, for frying 1 cup milk 1 cup water 1 large egg* 3 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 4 teaspoons sugar 2 firm bananas, peeled and cut ...
  • Potato Soup (using instant potatoes and sour cream)
  • POTATO SOUP 3/4 cup chopped celery 3/4 cup chopped onion 1/4 cup butter 2 cans (14 oz. each) chicken broth 2 1/3 cups instant potato flakes 1 1/2 cups whole milk 1/3 cup grated or cubed American cheese 1/2 tsp. garl...
ADVERTISEMENT
  • Mushroom-Spinach Saute
  • MUSHROOM-SPINACH SAUTE 2 tsp. sesame oil 1 red bell pepper, cut into strips 6 green onions, cut into thin strips 1 tsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic, or to taste 20 oz. assorted mushrooms (shiitak...
  • Artichoke Salsa (2) (not Green Mill's)
  • ARTICHOKE SALSA 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red onion 1/4 cup chopped black olives 1 tablespoon chopped garlic 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: candy christmas train recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!