Recipe: candy christmas train recipe
Misc.ADVERTISEMENT
Christmas Candy Train
Supplies needed:
Flat piece of cardboard for base, covered with paper or foil
Full size candy bars (Snickers, Milky Way, 3 Muskateers)
Small size candy bars (as above)
Engine is one full size bar and two small bars. Cars can either be made using full size or small bars.
Round peppermint candies (4 each on engine and each car)
Red licorice string (small piece to join cars together)
Black licorice (rope or sticks for train tracks)
2 Rolos
4 Lifesavers
1 orange slice
Candies for cargo: gumdrops, kisses, red or black licorice vines cut up like logs, etc.
Glue: white confectioner's icing from grocery store
To assemble: Using black licorice and icing, lay track on the covered board.
To make the engine, place two small candy bars, one on the other as the engineer's compartment, and attach to full size bar
Two Rolos will make the smokestack (glue small ends together, then attach to other end of candy bar)
Use four Lifesavers laying sideways on their edges between smokestack and engineer's compartment
Glue orange slice on front edge as grill, cut red gumdrop to round disk as headlight
To finish: Poke hole with toothpick into end of each candybar to insert red licorice string to join train together. Attach peppermint wheels to engine and each car, and place on "track" Glue cargo on each car
You can decorate your board with icing and extra candies if desired.
Supplies needed:
Flat piece of cardboard for base, covered with paper or foil
Full size candy bars (Snickers, Milky Way, 3 Muskateers)
Small size candy bars (as above)
Engine is one full size bar and two small bars. Cars can either be made using full size or small bars.
Round peppermint candies (4 each on engine and each car)
Red licorice string (small piece to join cars together)
Black licorice (rope or sticks for train tracks)
2 Rolos
4 Lifesavers
1 orange slice
Candies for cargo: gumdrops, kisses, red or black licorice vines cut up like logs, etc.
Glue: white confectioner's icing from grocery store
To assemble: Using black licorice and icing, lay track on the covered board.
To make the engine, place two small candy bars, one on the other as the engineer's compartment, and attach to full size bar
Two Rolos will make the smokestack (glue small ends together, then attach to other end of candy bar)
Use four Lifesavers laying sideways on their edges between smokestack and engineer's compartment
Glue orange slice on front edge as grill, cut red gumdrop to round disk as headlight
To finish: Poke hole with toothpick into end of each candybar to insert red licorice string to join train together. Attach peppermint wheels to engine and each car, and place on "track" Glue cargo on each car
You can decorate your board with icing and extra candies if desired.
MsgID: 261129
Shared by: Lara ,Utah
In reply to: ISO: Graham cracker train
Board: Holiday Crafts at Recipelink.com
Shared by: Lara ,Utah
In reply to: ISO: Graham cracker train
Board: Holiday Crafts at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Graham Cracker Christmas train |
| Nancy Omaha Ne | |
| 2 | ISO: Graham cracker train |
| Lori, RI | |
| 3 | Recipe: candy christmas train recipe |
| Lara ,Utah | |
| 4 | Recipe: Gingerbread Cookie Train Pattern |
| Lara , Utah | |
| 5 | Recipe: Gingerbread Cookie Train Pattern - Found it! |
| Tammy, Russellville AR | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!