ARTICHOKE SALSA
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.
Serve chilled, or at room temperature, with tortilla chips.
Servings: 5
Source: Julie Dumford
Salsa Italiano
MSG ID: 0060537
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.
Serve chilled, or at room temperature, with tortilla chips.
Servings: 5
Source: Julie Dumford
Salsa Italiano
MSG ID: 0060537
MsgID: 1422894
Shared by: Halyna - NY
In reply to: ISO: Green Mill Lemon Pepper chicken (eating ...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Green Mill Lemon Pepper chicken (eating ...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Green Mill Lemon Pepper chicken (eating fit menu) |
Stephanie- minnesota | |
2 | ISO: Green Mill Restaurant Lemon Pepper Chicken - description |
Halyna - NY | |
3 | Recipe: Artichoke Salsa (2) (not Green Mill's) |
Halyna - NY | |
4 | Recipe: Green Mills Artichoke ingredient list |
Tara, Minneapolis, MN |
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