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Recipe(tried): Chicken Teriyaki (using chicken tenders, crock pot)

Main Dishes - Chicken, Poultry
CHICKEN TERIYAKI

1 lb boneless, skinless chicken tenders
1 (6 oz) can pineapple juice
1/4 cup soy sauce
1 tbsp minced fresh ginger
1 tbsp minced garlic
1 tbsp molasses
1 tbsp sugar
1 tbsp vegetable oil
24 cherry tomatoes (optional)
2 cups hot cooked rice (for serving)

Combine all ingredients except for the rice in crock pot.

Cover crock pot and cook on LOW for 2 hours or until the chicken is tender.

Serve the chicken and sauce over the rice.

Makes 4 servings
MsgID: 1111508
Shared by: SUSAN STOLT LEMONT ILL
Board: Cooking with Appliances at Recipelink.com
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