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Recipe: Classic Onion Soup

Soups
Classic Onion Soup

8 cups sliced yellow onions (about 2 1/2 lbs.)
6 tablespoons butter or margarine
4 teaspoons sugar
2 quarts reduced sodium chicken broth
1/2 cup brandy (optional)
Salt and pepper to taste
1/2 baguette French bread, sliced, toasted
Grated Romano cheese

Using large saucepan that holds at least 4 quarts, cook onions over medium heat, stirring often, in melted butter for 12 minutes or until tender and golden brown.

Add sugar and cook, stirring, for 1 minute.

Add broth, cover and bring to a boil. Simmer 12 minutes.

If desired, add brandy and cook 2 minutes longer. Season with salt and pepper.

To serve, float toast on bowl of soup and sprinkle with cheese.

Makes 6 servings
Source: National Onion Association
MsgID: 3128401
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Onions (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Onions (9)
  Betsy at Recipelink.com
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